Grab your food processor and put in the flaked snoek, cream cheese, lemon juice, spring onions, black pepper, dill, and softened butter.

Switch on your food processor and blend the ingredients until you've got a smooth and creamy pâté. You might need to stop the processor a few times and scrape down the sides with your rubber spatula to make sure everything is well blended.

Once it's smooth enough for your liking, transfer your Snoek pâté into a serving dish. Smooth it out and pop it in the fridge for a little while to firm up.

Take it out when you're ready to serve, and present it with some warm, toasted bread or crisp crackers.